Bottling machine classification and selection of knowledge
Because mechanized filling not only improve labor productivity, reduce product losses and ensure the quality of packaging, and can reduce the production environment and cross-contamination of materials to be loaded. Therefore, the modern wine production industry generally mechanized bottling machines.Bottling machines knowledge classification: a different filling materials (including gas liquids, gas-free liquid, paste, etc) and different packaging containers (bottles, cans, boxes, barrels, bags, etc.), use different varieties filling machine the same filling machine classification:
1, divided by the degree of automation: manual filling machine, semi-automatic filling machine, automatic filling machine, filling capping combined machine
2, by the structure: linear filling machine, rotary filling machine
3, according to the quantitative sub-unit: allow cup filling machine, liquid filling machine, rotary filling machine, piston filling machine
4, the first few minutes by filling valves: single head filling machine, multi-head filling machine
5, by filling principle points: the vacuum filling machine, pressure filling machine, anti-pressure filling machine, vacuum filling machines, pressure filling machine
6, according to the feed cylinder structure: single-chamber for the material filling machine, double room for the material filling machine, filling machine multi-room feed
7, according to the packaging container lifting the structure: slide lift filling machine, filling machine pneumatic lift, combination lift chute pneumatic filling machine
Filling machine choice: a reasonable choice filling machine is to ensure that product quality, an important way to improve economic efficiency. In general, should be closely linked to actual production, as selection of good quality, high efficiency, simple structure, easy maintenance, small size, light weight filling machines. Knowledge in the choice of filling machine filling machine, the following principles should be followed.
Services for the production process principle. The first should be based on the nature of the filling material (viscosity, foaming, volatile, gas, etc.) the appropriate choice of filling machine to meet the production process. For example, doctrinal and aromatic wine, in order to avoid loss of volatile aromatic substances by the general should allow cup or pressure filling machine; for juice liquid, in order to reduce contact with air, to ensure product quality, the general should be vacuum Add Juice filling machine. Second, we should make the filling machine production capacity and processes before and after the processing, packaging machinery production capacity to match.
High productivity and product quality, good principles. Directly reflect the level of productivity of production line capacity. Therefore, the higher the productivity, the better the resulting economic benefits. In order to improve product quality, high precision equipment should be selected, a high degree of automation of the filling machine. But also a corresponding increase in the price of equipment, increased unit costs. Therefore, the choice of bottling machines, in combination with the production process requirements of the relevant factors into account.